“GB ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 5009.151-2003 食品中鍺的測定(中英文版) Determination of germanium in foods |
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GB/T 5009.10-2003 植物類食品中粗纖維的測定(中英文版) Determination of crude fiber in vegetable foods |
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GB/T 5009.127-2003 食品包裝用聚酯樹脂及其成型品中鍺的測定(中英文版) Determination of germanium in polyester resin and products for food packaging |
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GB/T 5009.196-2003 保健食品中肌醇的測定(中英文版) Determination of inositol in health foods |
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GB/T 5009.172-2003 大豆、花生、豆油、花生油中的氟樂靈殘留量的測定(中英文版) Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil |
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GB/T 5009.78-2003 食品包裝用原紙衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of papers for food packaging |
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GB/T 5009.153-2003 植物性食品中植酸的測定(中英文版) Determination of phytic acid in vegetable foods |
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GB/T 5009.63-2003 搪瓷制食具容器衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of enamel for food containers |
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GB/T 5009.100-2003 食品包裝用發泡聚苯乙烯成型品衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of products of foamed polystyrene for food packaging |
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GB/T 5009.169-2003 食品中牛磺酸的測定(中英文版) Determination of taurine in foods |
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GB/T 5009.48-2003 蒸餾酒與配製酒衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of distilled wines and mixed wines |
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GB/T 5009.90-2003 食品中鐵、鎂、錳的測定(中英文版) Determination of iron, magnesium and manganesein foods |
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GB/T 5009.11-2003 食品中總砷及無機砷的測定(中英文版) Determination of total arsenic and abio-arsenic in foods |
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GB/T 5009.66-2003 橡膠奶嘴衛生標準的分析方法(中英文版) Method for analysis of hygienic standard ofnipple of a feeding bottle |
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GB/T 5009.132-2003 食品中莠去津殘留量的測定(中英文版) Determination of atrazine residues in foods |
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GB/T 5009.141-2003 食品中誘惑紅的測定(中英文版) Determination of allura red in foods |
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GB/T 5009.18-2003 食品中氟的測定(中英文版) Determination of fluorine in foods |
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GB/T 5009.2-2003 食品的相對密度的測定(中英文版) Determination of relative density of foods |
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GB/T 5009.92-2003 食品中鈣的測定(中英文版) Determination of calcium in foods |
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GB/T 5009.201-2003 梨中烯唑醇殘留量的測定(中英文版) Determination of diniconazole residues in pear |
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